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Koreanese bento #6: Lucky charms

Chicken and bell pepper stirfry, celery sticks, fresh berries, daikon and assorted onigiri (black-sesame star, roasted-sesame heart and kimchee-furikake encrusted triangle)

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One Response

  1. Mix76

    To take your bento making to the next level you should wrap them up in “furoshiki”. (http://www.nichibei.org/2010/12/1362/)These are a must when carrying them on the go.

    February 17, 2011 at 06:22

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