Korean-esque chicken-potato stew

Experimental version of Dak Dori Tang with seared chicken thighs, mixed baby potatoes, green onions and a side of mixed-grain rice. Think I may have to fork-and-knife this one.
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This entry was posted on February 21, 2011 by vkthorp. It was filed under Food, Korean Cuisine and was tagged with chicken stew, food, iPhone, Korean food.
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