
My version of gado gado: Boiled cabbage and carrots, steamed broccoli, pan-friend tofu, slices of tomato and cucumber with peanut sauce and fresh herbs.
May 25, 2011 | Categories: Food | Tags: food, Gado Gado, Indonesian cuisine, Indonesian food, tofu | Leave A Comment »

Experimental version of Dak Dori Tang with seared chicken thighs, mixed baby potatoes, green onions and a side of mixed-grain rice. Think I may have to fork-and-knife this one.
February 21, 2011 | Categories: Food, Korean Cuisine | Tags: chicken stew, food, iPhone, Korean food | Leave A Comment »