On the Run: Where the wildflowers are …
On The Run: Wildflowers spreading all the way down to the sea!
Koreanese bento #9: Butter shrimp and happy flowers
Koreanese bento #9: Butter shrimp, radish tulips, bell pepper flowers, celery stems and parsley leaves over rice; baked parmesan tomatoes and fresh berries.
First try with the Sno maker: Bergamot mint and creme-fraiche ice cream
Take mint from the garden, and simmer with milk, cream and sugar. Let steep half hour before heating again and adding to egg yolks. Cool before pouring in machine.
After mixture reaches a thick but not-quite-done texture, toss in some creme fraiche and let churn for a bit more ...
Scoop into bowl, and top with more mint from the "garden." Eat. Yum.
Korean-esque chicken-potato stew
Experimental version of Dak Dori Tang with seared chicken thighs, mixed baby potatoes, green onions and a side of mixed-grain rice. Think I may have to fork-and-knife this one.
