Just came back from a long weekend in Utah. I had made a few molded hard-boiled eggs before I left. My hearts, however, didn’t turn out quite as nicely as my star. One heart, with a yolk so off-center that it poked out the side, was so unattractive that I had to eat in on the spot! The other one wasn’t quite so bad, but it still didn’t look much like a heart … Still, why waste food?
So I rolled the misshapen sucker around in some soy sauce, sugar and ginger until it was nicely coated, cut it in half and then popped some asymmetrical nori hearts on top before tossing it in the bowl. If you’re going to be misshapen, might as well be proud.
The kiwis I bought at the Ferry Building after my run today took to their strawberry cookie-cutter shapes much more nicely. (Though you can’t really tell from this picture.)
And speaking of being shape … I had thought, after a three days skiing downhill and one day cross country, that I must be in pretty descent condition. But then I stepped on the scale this morning and found myself four pounds heavier than when I left. (And I wasn’t happy with my weight then either.)
Guess, like my bento, I am both in and out of shape.
In light of yesterday’s crab roll disaster, I decided to keep it simple today. Besides, I’m about to get on a plane. So I prepped the mixed mushroom rice and eggs last night, and then all that was left this morning were the fun bits — making stars.
This was my first time using a “bowl” as a bento. Kinda liked the simplicity of one round space to work with …
The pink silicone liner was the most I could cough up for Girls’ Day. Pink has never been my favorite color, unless you count magenta. I need something bold.