Koreanese bento #4: Oceanography 101

Salmon and cucumber roll with braised lotus root, pickled ginger and bell pepper whale and shark.

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

%d bloggers like this: