First try with the Sno maker: Bergamot mint and creme-fraiche ice cream


Take mint from the garden, and simmer with milk, cream and sugar. Let steep half hour before heating again and adding to egg yolks. Cool before pouring in machine.

After mixture reaches a thick but not-quite-done texture, toss in some creme fraiche and let churn for a bit more ...

Scoop into bowl, and top with more mint from the "garden." Eat. Yum.

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