Koreanese bento #19: Bento redux


Steamed pork and shrimp balls on sticks with plain onigiri, blanched orange cauliflower, cherry tomatoes and spring lettuce; assorted fruit includes apple bunnies, blackberries and a tangerine

In a nod to my busy day, yesterday’s pork and shrimp balls have resurfaced in another bento today. This time, I paired them with finger foods and items you could eat by stabbing them with my cute little wooden picks!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s