I normally make my own Korean side dishes, but April has been a crazy month. I’ve been finishing up my master’s project and had little time to belabor my many loves, including cooking. So I went crazy in the pre-made section of the Korean market last week and have been happily transforming my purchases into kim bop, bibim bop and now a bento. Fly out tomorrow to defend. What a relief! I can get back to cooking after that … At least I made the mushrooms from scratch! Happy bento days ahead.
One thought on “Koreanese bento #22: Stinky bento yum”
Teriyaki mushrooms? Yes please! I’ve never been to Kukje Market, but it sounds like it’s worth a visit.