Had a wonderful day in Napa yesterday, culminating in a picnic at V Sattui Winery in St. Helena. This morning I was inspired to bento with some of the leftovers. It’s been ages, and I’d almost forgotten how fun packing a lunch could really be. 🙂
Leftover rotisserie chicken, kale salad with a sesame vinaigrette, baby carrots, roasted rosemary almonds and a happy tangerine.
Korean Hapa 