Corey Lee standing in Benu's sunny kitchen.
I interviewed and photographed Corey Lee at his restaurant Benu for the November 2011 issue of KoreAm magazine. What a treat. Set in an alleyway in San Francisco’s SoMa neighborhood, the restaurant, which opened in 2010, has already garnered two Michelin stars.
Here’s a look at some of the pictures that didn’t make it into the magazine. To read the full article, click here.
Lee designed the tableware for his restaurant with a renown Korean porcelain maker.
A cup bearing Lee's moniker.
Homemade tofu in kimchee broth with chrysanthemum leaves.
A modern, minimalist sign serves as portent to the dining room's style.
Sea cucumbers bubble in a sous vide machine. Lee co-wrote a book on the cooking method with his former boss, Thomas Keller of French Laundry.
One of the kitchen staff weighs each pair of dumpling skins.
Well wishes decorate a plain white column in the kitchen. This one is from the famed Alice Waters of Chez Panisse in nearby Berkeley, Calif.
Korean Hapa 