My version of gado gado: Boiled cabbage and carrots, steamed broccoli, pan-friend tofu, slices of tomato and cucumber with peanut sauce and fresh herbs.
In the Kitchen: Gotta Gado, tofu and veggies Indo style
Standardfood
Korean-esque chicken-potato stew
Standard
Experimental version of Dak Dori Tang with seared chicken thighs, mixed baby potatoes, green onions and a side of mixed-grain rice. Think I may have to fork-and-knife this one.
Korean Hapa 