Free leftover tins from Bora Bora become planters. A nice memory, long after the cookies and the tan have been gone!

In September 2010, I was lucky enough to visit French Polynesia. I stayed on the islands of Tahiti and Bora Bora. The fanciful cuisine of the former — particularly the long-standing food truck tradition — was certainly a favorite memory. But it was only off the shores of Bora Bora that I got to scuba dive. And I do love nothing more than being underwater. Whilst immersed in the almost too perfect turquoise seas, I swam with pregnant manta rays and big fat lemon sharks. Gifts from the gods, to be sure.

I hadn’t completely forgotten about the dives, but almost two years later, they were far from my mind. And then, about a month ago, I got a message from an old dive buddy — a Frenchman who lives near Avignon.

“I was watching a documentary about mantas in French Polynesia and I saw you,” he wrote. “Did you see this documentary? I can try to capture few pictures for you if you want.”

And then it all came back.

A screen shot of me after the dive, from "Les reines du lagon."

It so happens that a French film crew was on my dive boat that September, and they were making a documentary about the manta rays in the motu. They filmed the briefing, the dive and then interviewed me afterward. Miracle of miracles, I made the final cut.

The film, “Les reines du lagon” (The queens of the lagoon”) is by Dominique Martial. Mon ami francais sent me a screen shot and some video clips. Apparently, I sound way more sophisticated in French! The parts I saw were magical. Hope I get to see the whole documentary one day.

I had saved some cookie tins from the resort in Bora Bora where we stayed while diving. They were the tastiest tropical butter cookies I’ve ever had! I poked drainage holes in the bottom of the tins, filled them with soil and then planted a trio of succulents in each.

Now, whenever i water them, I will be thinking of Bora Bora and my magical moment with mantas, en francais!