Koreanese bento #14: Bento brunch


Fried egg, ham and fruit salad; mini waffles with strawberries, pecans and maple syrup. (Extra layer of waffles hidden below.)

Got a Nordic Ware silver-dollar waffle pan at a thrift store on Fillmore Street a few weeks ago. Woke up this morning and decided it was time to give it a try. One batch of batter from Mark Bittman’s “How to Cook Everything” app goes a long way with mini waffles! So I packed a few of the extras into a bento. I will be eating waffles for days and days …

This bento is a bit busier than I would like. Think I got carried away since it’s Saturday, and time was less of an issue than during the week. I used a flower-shaped cookie cutter for the egg and rolled the ham into a “rose,” My baby spinach leaves, however, kind of got lost in the mix.

Dressed up the waffles with cheese and ham flowers and tossed in a “bottle” of real maple syrup. Plan to sprinkle the pecans and fruit on top. It was silly but amusing to cut my strawberry into a strawberry shape with a cookie cutter. Very meta, no?

Most excited about the pint of kumquats I picked up this week. They remind me of Florida, of sunshine and of being a kid. All things I miss right now …