Dinner is Served: Roasted tofu over peanut cabbage salad.

Shredded red cabbage, grated carrots, bean sprouts, cilantro, green onions and unsalted peanuts tossed with peanut sauce dressing and topped with roasted tofu and a slice of lime. #meatlessmonday

In the Kitchen: Gotta Gado, tofu and veggies Indo style

My version of gado gado: Boiled cabbage and carrots, steamed broccoli, pan-friend tofu, slices of tomato and cucumber with peanut sauce and fresh herbs.