Koreanese bento #15: Keeping it simple


A ring of blanched broccoli florets and bell pepper "spare parts" lines my oyakodon (chicken and egg donburi). A bed of multigrain rice sits below.

There are some lessons that you are supposed to learn again and again. I think keeping it simple is one of them. I tried cutting out all sorts of fun shapes from bell peppers: dolphins, whales, flowers … But, really, I’m feeling more somber than that.

So instead, this simple bento brought just enough sunshine into my cloudy day.

Thinking of all the folks in Japan …

2 thoughts on “Koreanese bento #15: Keeping it simple

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s